Restaurant Hours:

Dinner: Thursdays, 5:30鈥�7:30 pm | Lunch: Fridays, 11:30 am鈥�1:30 pm

American Cuisine Menu:

EACH MEAL IS ACCOMPANIED BY FRESH SPELT ROLLS & HERB BUTTER

Crushed Favas & Feta on Toast
WITH LEMON & SPRING HERBS

Asparagus & Quinoa Salad
WITH PEA SHOOTS & HERBS, SLICED ALMONDS

Arugula, Strawberry & Carrot Salad
WITH PISTACHIOS, GOAT CHEESE & BALSAMIC

House-made Mafalda Corte
WITH SMOKED BACON, RAMPS, & PECORINO

Carrot & Ginger Velout茅
WITH CR脠ME FRAICHE & CORIANDER

For each bowl of soup sold, $3 will be donated to in support of the Empty Bowl Project.

Parmesan Risotto
WITH PEAS, ASPARAGUS, MUSHROOM

Chicken Supreme
WITH FARRO, KALE & HERB PISTOU

Roast Pork Chop
WITH SPINACH, ARTICHOKES, GARLIC-MUSTARD

Chatham Cod
WITH CRUSHED POTATOES, LEMON, GREEN OLIVE & RED ONION RELISH

Grilled Strip Steak
WITH RADISH, SCALLION, SNOW PEAS & MUSHROOM-MISO JUS

Strawberry Tall Cake
[ STRAWBERRY MOUSSE, VANILLA SPONGE, POACHED RHUBARB ]

Goat Cheese & Honey Pie
WITH CARROT CHUTNEY, ROOT VEGETABLE GRANOLA

Hot Fudge Brownie Sundae
WITH VANILLA GELATO & WALNUTS

Thank you for supporting this experiential learning for our Students.

Prix Fixe Menu: $40 Lunch | $50 Dinner
Service is included 鈥� Beverages are an additional charge

Located in our Culinary Institute at the McGuire Technical Education Center: 47 Main Street, Newton, NJ 07860